| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Snacks, Thanksgivin |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unpopped corn (8 cups |
|
|
Popped) |
| 4 |
tb |
Butter |
| 1 1/2 |
c |
Dark raisins |
INSTRUCTIONS
Pop popcorn. Melt butter. Drizzle butter over unseasoned popcorn and toss
until well blended. Add the raisins and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
Posted to MM-Recipes Digest V3 #271
Date: Thu, 3 Oct 1996 18:44:12 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Better to face the truth now, than after death”