I liken them to two ropes going through two holes in the ceiling and over a pulley above. If I wish to support myself by them, I must cling to them both. If I cling only to one and not the other, I go down. I read the many teachings of the Bible regarding God's election, predestination, his chosen, and so on. I read also the many teachings regarding ';whosoever will may come' and urging people to exercise their responsibility as human beings. These seeming contradictions cannot be reconciled by the puny human mind. With childlike faith, I cling to both ropes, fully confident that in eternity I will see that both strands of truth are, after all, of one piece.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs	Canadian	Diabetic, Vegetables, Cheese, Low-fat/cal	6	Servings

INGREDIENTS

10	oz	Fresh spinach;or 12 oz froz
2		Eggs; well beaten
1	c	2% milk;
1/3	c	Celery; chopped
1/4	c	Onion; chopped
2	tb	Parmesan cheese; grated
1/2	ts	Salt;
1/2	ts	Nutmeg;

INSTRUCTIONS

Wash fresh spinach and discard stems.  Steam in a covered saucepan
over low heat until the leaves are wilted.  Drain in a colander or
sieve, press out liquid and chop spinach.  (OR Thaw frozen chopped
spinach and press out liquid.)
Mix remaining ingredients together, then fold in spinach.  Pour
mixture into a well greased 9 inch pie plate.  Bake at 375 F for 45
minutes or until a knife inserted in the middle comes out clean.  Cut
into 6 wedges and serve warm.
1/6 recipe - 71 calories, 1 protein choice, 1/2 fruit & vegetable
choice 5 grams carbohydrate, 6 grams protein, 3 grams fat
Adapted from Choice Cooking, Canadian Diabetes Assoc. 1986 Shared but
not tested by Elizabeth Rodier, Jan 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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