It may be you have been more earnest and vehement for assurance, and the effects of it, viz., joy, comfort, and peace, than you have been for grace and holiness, for communion with God, and conformity to God. It may be your requests for assurance have been full of life and spirits, when your requests for grace and holiness, for communion with God, and conformity to God, have been lifeless and spiritless. If so, no wonder that assurance is denied you. Assurance makes most for your comfort, but holiness makes most for God’s honour. Man’s holiness is now his greatest happiness, and in heaven man’s greatest happiness will be his perfect holiness.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Bread	6	Servings

INGREDIENTS

1 1/4	c	Flour
1/4	ts	Salt
3	lg	Eggs
1 1/4	c	Milk
1	tb	Butter; melted
2	tb	Butter; cut into 6 even pieces

INSTRUCTIONS

From: "Lois C. Miller" <lmiller@slonet.org>
Date: Thu, 16 Feb 1995 16:03:05 GMT
Oil popover pan.  Preheat oven to 400 and set rack in middle of oven.
Preheat popover pan in oven about 2 minutes.  Blend flour, salt, eggs, milk
and melted butter until the mixture is the consistency of heavy cream,
about 1 to 2 minutes. Place 1 small piece of butter in each cup and place
pans back in the oven until butter is bubbly - about 1 minute. Fill each
cup half-full with batter and bake about 20 minutes. Reduce temperature to
300=A1 and continue baking 20 minutes. Makes 6 popovers. NOTES:
Popover batter can be mixed in a food processor, blender, electric mixer or
hand mixer.
The batter can be made ahead of time and stored in the refrigerator.  It
should be used at room temperature.
Popovers are best right from the oven.  Serve with butter, jams or other
sweet or savory spreads.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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