| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Poultry, Main dishes |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Margarine |
| 8 |
oz |
Sliced mushrooms |
| 5 |
c |
Cooked chicken — cubed |
| 1 |
|
Cream of chicken soup, |
|
|
Condensed |
| 1 |
c |
Sour cream |
| 2 |
oz |
Pimientos — drain |
| 1/2 |
c |
Margarine — melted |
| 1 1/3 |
c |
Crackers — crushed |
| 2 |
ts |
Poppy seeds |
INSTRUCTIONS
In a skillet, melt margarine. Saute mushrooms until tender. Stir in
chicken, soup, sour cream and pimiento; mix well. Spoon mixture into a
greased 2-quart casserole. In a small bowl combine topping ingredients (1/2
cup margarine, the crushed crackers and 2 teaspoons poppy seed). Sprinkle
over the chicken. Bake at 350 degrees for 20 minutes.
Recipe By : Jo Anne Merrill
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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