| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Wide egg noodles |
| 2 |
tb |
Butter |
| 2 |
tb |
Poppy seeds |
INSTRUCTIONS
Prepare egg noodles according to package directions; drain and set aside.
Add butter to pasta pot. Return noodles to pasta pot, cover with poppy
seeds and stir until butter is melted and noodles are covered with poppy
seeds and butter.
Posted to FOODWINE Digest 13 Sep 96
Date: Sat, 14 Sep 1996 08:27:08 -0400
From: Laura Hunter <LHunter722@AOL.COM>
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”