0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Cake 16 Servings

INGREDIENTS

1/4 c Butter
1 c Sugar -or-
3/4 c Honey -or-
3/4 c Maple syrup
2 Eggs
2 c Flour
2 1/2 ts Baking powder
1/4 ts Cinnamon
1/4 ts Salt
1/2 ts Nutmeg
1/2 c Milk
1/2 c Water
1/3 c Poppyseed
2 tb Rose or orange flower water or-
1/2 ts Almond extract
1/2 c Golden raisins; dredged in flour (optional)

INSTRUCTIONS

Heat oven to 350°F.  Grease & flour 2 9"x5" loaf pans Cream butter & sugar.
Add eggs one at a time, beating well after each addition.  In a separate
bowl, mix together all dry ingredients, except raisins and poppyseeds. In a
measuring cup mix milk, water & flavoring.  There should be just over 1 cup
liquid.  Add dry mixture and liquids alternately to creamed mixture,
beating well after each addition. Add poppyseeds & blend thoroughtly, then
add the raisins and stir them in gently by hand (to prevent the
flour-coating from coming off which will send all the raisins to the bottom
of the cake!) Pour batter into prepared pans and bake appx. 1 hour 10
minutes (till the edges pull away from the sides of the pan, and a skewer
stuck in the center comes out clean). This is a very densely textured cake,
not like the standard white-cake type of poppyseed cake.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Find God and you find everything”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?