0
(0)
CATEGORY CUISINE TAG YIELD
Meats Indian Pork/, Ham-, Mt 4 Servings

INGREDIENTS

Half of prune stuffed pork; thinly sliced
Half of cooked rice; at room temperature or slightly reheated in microwave
Boston or romaine lettuce leaves, washed
Vinaigrette with oil
Ground cumin
Lime or orange zest
Lime juice
Chopped chives
Parsley or cilantro; for garnish

INSTRUCTIONS

Remove surface fat from pork and cut into slices. Dress the rice with a
dressing made with oil, fresh lime juice and grated lime zest. Toss rice
with vinaigrette; refresh with herbs and serve with sliced pork. Can serve
with a hot Indian pickle.
Yield: 4 servings
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6644
Posted to MC-Recipe Digest V1 #793 by 4paws@netrax.net (Shermeyer-Gail) on
Sep 19, 1997

A Message from our Provider:

“No one can ignore Jesus forever”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?