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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Crockpot, Stews, Pork & ham 1 Servings

INGREDIENTS

2 Onions; chopped
2 tb Lard or butter
2 Cloves garlic; minced
1 ts Caraway seeds
2 tb Paprika
2 lb Boneless pork butt; cut in 1" pieces
1 ts Salt
3 c Sauerkraut; rinsed and drained
1 tb Flour
2 c Sour cream

INSTRUCTIONS

Combine all ingredients except flour and sour cream, adding 1/2 cup water.
Cook on low, covered, for 8 to 10 hours. Uncover and turn on high. Mix the
flour with the sour cream, add to the stew and continue to cook for 5 to 10
minutes to heat through. Serve with buttered noodles.
Recipe by: Susan Kirkland
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by vergie1@juno.com
(Vergie A Ewing) on Dec 28, 1997

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