| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Maindish |
6 |
Servings |
INGREDIENTS
| 450 |
g |
Or 1 lb lean pork. |
| 450 |
g |
Or 1 lb turkey meat. |
| 2 |
|
To 3 garlic cloves |
|
|
Half level tsp black pepper |
| 2 |
|
Level tsp paprika |
|
pn |
Ground cloves. |
INSTRUCTIONS
Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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