| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
New import |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Vegetable oil |
| 1 |
c |
Sliced mushrooms |
| 1 |
c |
Chopped broccoli |
| 1/3 |
c |
Chopped onion |
| 2 |
c |
Hot cooked fresh fettuccine |
|
|
(about 4 oz uncooked pasta |
| 1/3 |
c |
Thinly sliced Apricot- |
|
|
Glazed Pork Roast (about 3 |
|
|
Ounces) |
|
ds |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Bottled light alfredo sauce |
INSTRUCTIONS
Heat oil in large nonstick frypan on med-high heat. Add mushrooms, broccoli
and onion; saute 5 minutes or until tender. Add fettuccine, pork, salt and
pepper saute 2 minutes. Stir in alfredo sauce, cook 1 minute or until
thoroughly heated. Makes 2 (l 1/2 cup) servings.
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 27, 97
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