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The Greek word the Bible often translates “gentle” is epiekes . It technically has a richer meaning than any English word. In the language of the day, it was used in a way similar to being kind, courteous or tolerant. Patience to endue injustice, mistreatment or disgrace. Yielding. Willingness to remain self-controlled when wronged. Humility. Someone once said it could be called “graciousness of humility.” This word shows up when describing the character of an elder who must not be “pugnacious, but gentle ( epiekes )” (1 Tim. 3:3). In Titus 3:2 we are “to malign no one, to be peaceable, gentle ( epiekes ).” James tells us the wisdom that comes down from above is, “First pure, then peaceable, gentle” ( epiekes ). In Philippians 4:5 we are to “let [our] gentle ( epiekes ) spirit be known to all men.”
Randy Smith

God comes right out and tells us why He gives us more money than we need. It's not so we can find more ways to spend it. It's not so we can indulge ourselves and spoil our children. It's not so we can insulate ourselves from needing God's provision. It's so we can give – generously. When God provides more money, we often think, This is a blessing. Well, yes, but it would be just as scriptural to think, This is a test.
Randy Alcorn

Pork Chop ‘n Potato Bake

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Dairy French Main, Dishes 6 Servings

INGREDIENTS

6 Pork chops
Vegetable oil
Seasoned salt
1 cn Cream of celery soup
1/2 c Milk
1/2 c Sour cream
1/4 ts Ground black pepper
24 oz Frozen hash browns; thawed
1 c Cheddar cheese; shredded
1 cn French fried onions; <2.8 oz.>

INSTRUCTIONS

Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt
and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned
salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions.
Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes.
Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and
onions; bake uncovered, 5 minutes longer.
NOTES : has browns are the "cubed" type.
Recipe by: Unknown Posted to TNT - Prodigy's Recipe Exchange Newsletter by
SilkyKitty <SilkyKitty@prodigy.net> on Jul 25, 1997

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