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Pork Chop and Sauerkraut Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy French Meat, Microwave 4 Servings

INGREDIENTS

1 cn Sauerkraut 16 Oz. Can; Washed And Drained
1/2 ts Caraway seed
1 cn Cream of onion soup
4 Pork chops
1 cn French fried onion rings; (3 ounce)

INSTRUCTIONS

Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top.
Top with pork chops, thicker portions to outside edge of casserole. Spread
soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn
chops over, stirring soup mixture into sauerkraut Cover. Microwave at
medium high (70%) 10 minutes. Arrange onion rings on top of chops.
Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997

A Message from our Provider:

“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”

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