| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
French |
Meat, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Sauerkraut 16 Oz. Can; Washed And Drained |
| 1/2 |
ts |
Caraway seed |
| 1 |
cn |
Cream of onion soup |
| 4 |
|
Pork chops |
| 1 |
cn |
French fried onion rings; (3 ounce) |
INSTRUCTIONS
Place sauerkraut in a 10" square baking dish. Sprinkle caraway seed on top.
Top with pork chops, thicker portions to outside edge of casserole. Spread
soup over chops. Cover. Microwave at medium high (70%) 10 minutes. Turn
chops over, stirring soup mixture into sauerkraut Cover. Microwave at
medium high (70%) 10 minutes. Arrange onion rings on top of chops.
Microwave, uncovered, at high (100%) 2 minutes Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”