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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Italian Pork &, Ham 4 Servings

INGREDIENTS

8 Pork chops; boneless
1 ts Dill weed; crumbled
Salt and pepper; to taste
2 tb Peanut oil
6 c Potatoes; thinly sliced
1 cn Cream of mushroom soup; Family size
2 c Sargento 6 Cheese Italian blend
1 c Sour cream
1/2 c Water
1/2 ts Dried dill weed
2 c Sharp cheddar cheese; grated

INSTRUCTIONS

Preheat oven to 375 degrees.
Brown pork chops seasoned with dill weed, salt and pepper in oil.
Place chops in a baking dish. Top with potatoes.
Combine other ingredients, except cheddar cheese, and pour over potatoes.
Bake for 1 1/2 hours or until pork chops are tender.
Sprinkle cheddar cheese over the top and return to oven to melt and brown
cheese. About 5 minutes to melt and 5 minutes under boiler to brown cheese.
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 17, 1998

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