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CATEGORY CUISINE TAG YIELD
Meats, Dairy Pork, Chops 4 Servings

INGREDIENTS

4 Boneless porkchops
4 sl Mozerella cheese
3 c Spaghetti sauce; (about) either jarred or homemade
Cooked spaghetti

INSTRUCTIONS

1. Brown porkchops in frying pan. Place in 2 inch deep baking dish.
2. Put a slice of cheese over each chop. Cover with sauce and bake in a 350
degree oven for 45 mins (1 hour if very thick chops).
3. Serve over your favourite spaghetti with a little extra sauce.
Posted to recipelu-digest Volume 01 Number 549 by RecipeLu
<recipelu@geocities.com> on Jan 18, 1998

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