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CATEGORY CUISINE TAG YIELD
Meats, Dairy French 1 Servings

INGREDIENTS

6 Pork chops trimmed of fat
1/2 ts Salt
1 cn Cream of celery soup
1/2 c Milk
1/2 Sup sour cream
1/4 ts Pepper
1 c Shredded cheddar cheese
1 cn French fried onions
1 pk (24 oz) frozen hash browns (thawed)

INSTRUCTIONS

Salt chops and brown on each side. Set aside. Combine soup, milk, sour
cream, pepper, and salt. Stir in potatoes, 1/2 cup of cheese, and 1/2 cup
crumbled french fried onions. Spoon into a greased 9 X 13 baking dish.
Arrange chops over potatoes and cover with foil. Bake for 45 minutes at 350
degrees. Remove from oven and sprinkle with remaining cheese and onions.
Bake uncovered for 5 minutes. Serve immediately.
Posted to brand-name-recipes by Nancy Clark <nclark@z-r.frnkln.k12.il.us>
on Feb 17, 1998

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