As a wise, skilled pharmacist mixes medicine, our heavenly Father wisely mixes exactly the right measure of bitter things and sweet, to do us good. Too much joy would intoxicate us. Too much misery would drive us to despair. Too much sorrow would crush us. Too much suffering would break our spirits. Too much pleasure would ruin us. Too much defeat would discourage us. Too much success would puff us up. Too much failure would keep us from doing anything. Too much criticism would harden us. Too much praise would exalt us. Our great God knows exactly what we need. His Providence is wisely designed and sovereignly sent for our good!

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French		1	Servings

INGREDIENTS

6		Pork chops trimmed of fat
1/2	ts	Salt
1	cn	Cream of celery soup
1/2	c	Milk
1/2		Sup sour cream
1/4	ts	Pepper
1	c	Shredded cheddar cheese
1	cn	French fried onions
1	pk	(24 oz) frozen hash browns (thawed)

INSTRUCTIONS

Salt chops and brown on each side. Set aside. Combine soup, milk, sour
cream, pepper, and salt. Stir in potatoes, 1/2 cup of cheese, and 1/2 cup
crumbled french fried onions. Spoon into a greased 9 X 13 baking dish.
Arrange chops over potatoes and cover with foil. Bake for 45 minutes at 350
degrees. Remove from oven and sprinkle with remaining cheese and onions.
Bake uncovered for 5 minutes. Serve immediately.
Posted to brand-name-recipes by Nancy Clark <nclark@z-r.frnkln.k12.il.us>
on Feb 17, 1998

A Message from our Provider:

“Ministry Is The Result of Intimacy With God”