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CATEGORY CUISINE TAG YIELD
Meats Meats, Sauces 1 Servings

INGREDIENTS

1/4 c Honey
1/4 c Sweet orange marmalade
1/2 ts Dry mustard

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Mix all ingredients together. Heat and serve with pork chops or other
meats. Source: Gloria Pitzer.

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