| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 4 |
|
Lean pork chops; 1-inch thick |
| 4 |
sl |
Onion; thin |
| 1/4 |
c |
Uncooked rice (not instant rice!) |
| 1 |
cn |
(19-oz) whole tomatoes (up to) |
| 1 |
ts |
Salt |
|
|
Pepper to taste |
INSTRUCTIONS
Trim off excess fat. Season chops. Brown in lightly greased skillet. Top
each chop with slice of onion, 1 tablespoon rice & top with a whole tomato.
Add any remaining tomatoes & juice to skillet. Season with salt & pepper.
Cover tightly & simmer in skillet 1-1/2 hours or put in covered baking dish
& bake at 350 for 1-1/2 hours. Yields 4 servings.
MARCIA CUNNINGHAM
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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