| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dish, Meats, Pork |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork chops |
|
|
Salt and pepper |
| 1/2 |
c |
Water |
| 2/3 |
c |
Ketchup |
| 2 |
tb |
Green onion; chopped |
| 1/2 |
c |
Mushrooms; sliced |
| 1/3 |
c |
Green pepper; sliced |
| 1/4 |
c |
Tabasco sauce |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Granulated sugar; optional |
INSTRUCTIONS
In a large iron skillet, brown pork chops on both sides until golden brown,
about 4 minutes per side. Sprinkle with salt and pepper. To the pan, add
water. Spread ketchup on top of chops. Add green onion, mushrooms, green
pepper, tabasco sauce,worcestershire sauce and sugar, if used. Bring to a
boil. Cover. Reduce heat. Simmer 45 to 50 minutes until chops are fork
tender. Taste. Adjust seasonings, if necessary. Serve immediately. LISA
HLAVATY FDGN81A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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