| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Meat, Miscellaneo, Rice |
1 |
Servings |
INGREDIENTS
| 3 |
|
Onions — chopped |
| 500 |
g |
Potatoes — peeled and |
|
|
Sliced |
| 1 1/2 |
c |
Long Grain Rice |
| 1 |
lg |
Red Or Green Pepper |
| 3 |
|
Tomatoes Sliced — –or– |
| 1 |
sm |
Can Whole Tomatoes |
| 4 |
|
Shoulder Pork Chops — |
|
|
Or– |
|
|
Ribs Or Chicken Thighs |
|
|
Salt And Pepper |
| 2 |
|
Chicken Cubes — * see note |
INSTRUCTIONS
* dissolved in 2 1/2 cups of boiling water.
Fry onions lightly in butter or oil. Season the meat. (Nana Wasn't
specific about how to do that, but I sprinkle on soy sauce, paprika and
minced garlic and pepper) In layers: place one third of the onions in a
large casserole or baking dish. Then add half of the potatoes, all the
rice and salt and pepper. The other third of the onions and the rest of the
potatoes, the rest of the onions, the green pepper and tomatoes. Finally,
top with the seasoned meat. Pour over the water with chicken cubes and
bake at 350F for 2 hours.
Serves 4.
Recipe By : slane@freenet.vancouver.bc.ca (Samantha Lane)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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