CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Meats |
4 |
Servings |
INGREDIENTS
4 |
|
Pork chops |
1 |
tb |
Oil |
3 |
|
Slices of bread, cut into cu |
2 |
tb |
Chopped onion, or 2 t minced |
1/4 |
c |
Melted butter |
2 |
tb |
Water |
1/4 |
ts |
Poultry seasoning |
1 |
cn |
Mushroom soup |
1/3 |
c |
Water |
|
|
Enjoy, |
|
|
* Jeannie * |
INSTRUCTIONS
Preheat oven to 350 Brown chops and place in a shallow baking dish. (
2-2-1/2 quart ) Lightly mix together bread, onion, butter, 2 T water and
poultry seasoning . Place a mound of stuffing on top of each chop. Blend
soup and 1/3 C of water, pour over chops. Bake uncovered for one hour.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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