Name: Pork Chops Devonshire
Ingredients: Pork chops; Dry mustard; Sugar; Salt; Butter; Flour or cornstarch; Cider; sl Apple

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	4	Servings

INGREDIENTS

		Pork chops
		Dry mustard
		Sugar
		Salt
		Butter
		Flour or cornstarch
		Cider
	sl	Apple

INSTRUCTIONS

Sprinkle pork chops with mustard, sugar & salt. Brown lightly on each side
in butter or margarine. Put in baking pan. Make gravy with butter left in
pan; add flour & cider to make a medium-thick gravy. If the cider is
getting too 'hard', all the better. Pour over chops, add slices of apple on
each chop. Bake in 375 oven for 40 minutes in pan covered with foil. Remove
foil & bake
10    minutes longer.
MRS H.C. (HARRIET HOWZE) JONES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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