CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Tex-Mex	Tex-mex, Meats, Pork, Sauces, Main dish	6	Servings

INGREDIENTS

2	tb	Vegetable Oil
1	ts	Salt
2	c	Tomatoes; Chopped, 2 Medium
6		Pork Loin Or Rib Chops; *
1/4	ts	Pepper
		Hot Cooked Rice
2	c	Radishes; Thinly Sliced
3	tb	Orange Juice
2	tb	Fresh Cilantro; Snipped Fine
1/4	ts	Salt
1/2	c	Onion, Chopped, 1 Medium
2	tb	Lime Juice
2	tb	Vegetable Oil
1/4	ts	Pepper; Freshly Ground

INSTRUCTIONS

RADISH AND CILANTRO RELISH
*    Pork Chops should be about 1/2-inch thick.
Prepare Radish and Cilantro Relish and set aside.  Heat oil in a 10-inch
skillet until hot.  Cook pork chops in oil over medium heat until brown;
sprinkle with salt and pepper.  Remove pork from the skillet.  Cook and
stir relish and tomatoes in the same skillet for 5 minutes.  Add pork
chops and heat to boiling; then reduce the heat.  Cover and simmer until
pork is done, about 45 minutes.  Serve with rice.  Garnish with the
snipped fresh cilantro if desired.
  RADISH AND CILANTRO RELISH:
Mix all ingredients in a glass or plastic bowl.  Cover and refrigerate at
least 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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