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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Tex-Mex Tex-mex, Meats, Pork, Sauces, Main dish 6 Servings

INGREDIENTS

2 tb Vegetable Oil
1 ts Salt
2 c Tomatoes; Chopped, 2 Medium
6 Pork Loin Or Rib Chops; *
1/4 ts Pepper
Hot Cooked Rice
2 c Radishes; Thinly Sliced
3 tb Orange Juice
2 tb Fresh Cilantro; Snipped Fine
1/4 ts Salt
1/2 c Onion, Chopped, 1 Medium
2 tb Lime Juice
2 tb Vegetable Oil
1/4 ts Pepper; Freshly Ground

INSTRUCTIONS

RADISH AND CILANTRO RELISH
*    Pork Chops should be about 1/2-inch thick.
Prepare Radish and Cilantro Relish and set aside.  Heat oil in a 10-inch
skillet until hot.  Cook pork chops in oil over medium heat until brown;
sprinkle with salt and pepper.  Remove pork from the skillet.  Cook and
stir relish and tomatoes in the same skillet for 5 minutes.  Add pork
chops and heat to boiling; then reduce the heat.  Cover and simmer until
pork is done, about 45 minutes.  Serve with rice.  Garnish with the
snipped fresh cilantro if desired.
  RADISH AND CILANTRO RELISH:
Mix all ingredients in a glass or plastic bowl.  Cover and refrigerate at
least 1 hour.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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