| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork, Meats |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops |
| 1 |
tb |
Olive oil |
| 4 |
|
Tomato, chopped |
| 2 |
|
Garlic cloves,minced |
| 1 |
|
Green pepper, chopped |
| 1 |
ts |
Basil |
| 1/2 |
c |
Olives, black |
INSTRUCTIONS
Heat oil in a large skillet and brown chops until light brown. Add
tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn chops
once. Add olives and cook over low heat 10 minutes. Serve with rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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