| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | c | Catsup |
| 1 | c | Maple syrup |
| 2/3 | c | White wine |
| 1/4 | c | Water |
| 1 | Bouillon cube | |
| 1 | Bay leaf | |
| 2 | Cloves garlic, minced | |
| 1/4 | ts | Ground ginger |
| 3/4 | ts | Thyme |
| 1 1/2 | ts | Basil |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Pork chops, 1 1/2" thick |
INSTRUCTIONS
In sauce pan, combine all ingredients except pork chops. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes; stir occasionally. Meanwhile, bake chops 30 minutes at 375 degrees; pour sauce over chops. Bake 15-20 minutes more, spooning sauce over chops every 5 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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