The fact is, there is a “course” that addresses every issue we will ever face. The Teacher loves to meet one-on-one with His students, so that He can tailor the course to our needs. He is willing to hold class every day that we are willing to meet. We already have the Textbook, which was written by the Teacher Himself. Parts of it can be difficult to grasp. But the Teacher is always available – twenty-four hours a day – to help us understand.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Vegetables		Pork	4	Servings

INGREDIENTS

1	tb	Granulated Sugar
4		Cloves Garlic
2	tb	Fish Sauce (Nuoc Mam)
1	tb	Vegetable Oil
1		Onion
4		Boneless Pork Chops

INSTRUCTIONS

Combine salt, sugar, fish sauce, minced onion, chopped garlic and oil. Pour
over chops in a shallow dish.  Let marinate 3 to 4 hours, turning meat
occaisionally.  Grill or bake in a 350&deg;F oven for 45 minutes to 60 minutes
or until cooked.  Slice into bite sizes pieces before serving. Make 4
servings.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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