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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Grains Italian Cooking liv, Import 1 Servings

INGREDIENTS

3/4 lb Italian prune plums
1 lg Garlic clove
4 Pork chops (each about 1 inch thick)
1 tb Vegetable oil
1 1/2 ts Finely grated peeled fresh gingered
1/4 c Soy sauce
2 tb Sherry vinegar or red-wine vinegar
2 tb Packed brown sugar
2 Whole star anise or 1/2 teaspoon anise seeds
Chopped scallion and plum slices

INSTRUCTIONS

GARNISH
Quarter and pit plums and mince garlic. Pat pork chops dry with paper
towels and season with salt and pepper. In a 12-inch heavy skillet heat oil
over moderately high heat until hot but not smoking and brown pork chops
about 2 minutes on each side, transferring to a plate. Add garlic and
ginger to skillet and saute, stirring constantly, 30 seconds. Stir in soy
sauce, vinegar, brown sugar, and anise and bring to a simmer. Return pork
chops to skillet and arrange plums around them. Simmer mixture, covered,
over moderately low heat 50 minutes, or until meat is very tender. Transfer
chops to a platter and, if necessary, simmer sauce, uncovered, until
thickened slightly. Discard star anise, if used. Pour sauce over chops and
garnish with scallion and plum slices.
Yield: 4 servings
Recipe by: Cooking Live Show #CL8977
Posted to MC-Recipe Digest V1 #846 by "Angele and Jon Freeman"
<jfreeman@netusa1.net> on Oct 14, 1997

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