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    • Pork Chops with Mango-Tequila Salsa

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Not, Sent 4 Servings

    INGREDIENTS

    2 tb Tequila
    2 tb Jalapeno pepper jelly, melted
    2 tb Fresh lime juice
    1/4 ts Salt
    1/8 ts Pepper
    4 4-oz lean boned center-cut loin pork chops
    Cooking spray
    2 c Diced peeled mango
    2/3 c Finely chopped red bell pepper
    3 tb Tequila
    2 tb Orange juice
    1 tb Minced, seeded jalapeno pepper
    2 ts Chopped fresh mint
    1/4 ts Salt

    INSTRUCTIONS

    MANGO-TEQUILA SALSA
Combine first 6 ingredients in a large zip-top plastic bag. Seal bag;
marinate in refrigerator 8 hours, turning bag occasionally. Remove pork
from bag, reserving marinade.
Prepare grill or broiler. Place pork on grill rack or broiler pan coated
with cooking spray; cook 7 minutes on each side or until pork is done,
basting occasionally with reserved marinade.
Mango-Tequila Salsa:
Combine all salsa ingredients in a small bowl; stir well. Cover and chill.
NOTES : Per serving: cals - 431 - 31%ff fat - 11.7g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997

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