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CATEGORY CUISINE TAG YIELD
Meats Casseroles, Pork 6 Servings

INGREDIENTS

6 Rib or loin pork chops; 3/4 inch thick
3 tb Butter or margarine
3 tb All-purpose flour
1 1/2 ts Salt
1/4 ts Pepper
1 cn Chicken broth; 14 1/2 oz
2 tb Cooking oil
Additional salt and pepper; optional
6 c Potatoes; thinly sliced
1 md Onion; sliced
Paprika and chopped fresh parsley; optional

INSTRUCTIONS

In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken
broth; cook and stir constantly until mixture boils. Cook for 1 minute;
remove from the heat and set aside.
In a skillet, brown pork chops in oil; season to taste with additional salt
and pepper if desired. In a greased 13-in. x 9-in. x 2-in. baking dish,
layer potatoes and onion. Pour the broth mixture over. Place pork chops on
top.
Cover and bake at 350 degree F for 1 hour; uncover and bake 30 minutes
longer or until potatoes are tender. If desired, sprinkle with paprika and
parsley.
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 16:20:56 -0700
From: Gerald Edgerton <jerrye@wizard.com>

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