| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Cubed pork mix; thawed, (see recipe) |
| 1 1/2 |
c |
Water |
| 3 |
tb |
Soy sauce |
| 4 |
tb |
Butter or oleo |
| 4 |
|
Stalks celery; sliced diagonally, (up to 5) |
| 1 |
c |
Thinly sliced fresh mushrooms |
| 1 |
cn |
(8 oz.) water chestnurs; drained, thinly sliced |
| 2 |
c |
Fresh bean sprouts |
| 4 |
|
Green onions; thinly sliced |
| 1 |
cn |
(9 1/2 oz.) chow mein noodles |
INSTRUCTIONS
In large saucepan, combine pork mix, water and soy sauce. Simmer over low
heat about 5 minutes. In a medium skillet, melt butter or oleo. Add celery;
saute until crisp-tender, about 10 minutes. Add fresh mushrooms and water
chestnuts. Saute 2 minutes, stirring occasionally. Stir into pork mixture.
Stir occasionally over medium heat 5 minutes. Gently stir in bean sprouts
and green onion slices. Simmer 1 minute longer. Serve over chow mein
noodles Make about 6 servings
Almost forgot!! These recipes were from the More Make-A -Mix Cookery by
Karine Eliason, Nevada Harward and Madeline Westover. I have used it quite
a bit and their recipes have been tasty and especially nice to have on hand
when I was still working.
Posted to recipelu-digest Volume 01 Number 642 by ELAINE DANGERFIELD
<dangerfi@dmi.net> on Jan 30, 1998
A Message from our Provider:
“You can fool yourself. You can never fool God”