| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork &, Ham | 4 | Servings | |
INGREDIENTS
| 1 | ts | Olive oil |
| 1 | lb | Pork tenderloin; cut into thin strips |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1 | Red pepper; thinly sliced | |
| 1 | Green pepper; thinly sliced | |
| 1 | sm | Onion; thinly sliced |
| 1 | Garlic clove; minced | |
| 1/2 | ts | Cumin |
| 2 | ts | Fresh lime juice |
| 8 | Flour tortillas; warmed (6-inch) | |
| 1/2 | c | Prepared salsa |
| Shredded lettuce; for garnish | ||
| Chopped avocado; for garnish | ||
| Cilantro; for garnish | ||
| Tomatoes and olives; for garnish |
INSTRUCTIONS
1. Heat oil in large skillet over high heat. Add pork; sprinkle with salt and pepper and cook, stirring, 2 minutes. Stir in peppers, onion, garlic and cumin. Cook until vegetables are tender-crisp, 3 to 4 minutes more. Stir in lime juice. Makes 6 cups. 2. To serve, roll 3/4 cup pork mixture in each tortilla with 1 tablespoon salsa and choice of garnishes. PER SERVING WITHOUT GARNISHES Calories 325 Total Fat 10 g Saturated Fat 3 g Cholesterol 75 mg Sodium 702 mg Carbohydrates 30 g Protein 28 g Notes: Lean pork tenderloin and seasoned vegetables make delicious, fast and easy fajitas. Prep time: 20 minutes Cooking time: 7 minutes Degree of difficulty: Easy Low-fat Low-calorie Sent: Monday, April 06, 1998 6:16 AM (C) Copyright 1998, Meredith Corporation, All Rights Reserved. MC formatted using MC Buster 2.0d & SNT on 4/26/98 By LHJrecipe recipe mailing list [LHJRECIPE@MEDIA.TEAMNET.NET] on Monday, April 06, 1998 6:16 AM Recipe by: LHJ ONLINE http://www.lhj.com Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 26, 1998
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