| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork & ham, Silvia |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork Fillet |
| 2 |
|
Shallots Or |
| 1 |
sm |
Onion; Finely Chopped |
| 1 |
sm |
Apple, Peeled, Cored; Finely Chopped |
| 2 |
tb |
Celery Flakes |
| 1/4 |
ts |
Powdered Thyme |
|
|
Pepper, No Salt |
| 1 |
cn |
Condensed Mushroom Soup, 15 1/2 Oz. |
|
|
Parsley; Chopped |
INSTRUCTIONS
GARNISH
Trim any fat from pork fillet and cut in 1/2 inch slices. Place in layers
in a buttered casserole or oven dish, sprinkling each layer with shallots
or onion, apple, celery flakes, thyme and pepper. Add undiluted soup.
Smooth top. Cover dish with a lid or foil and cook in a very moderate oven
(325 F, gas mark 2) for about 2 hours or until pork is very tender.
Sprinkle with chopped parsley before taking to the table.
Recipe By : Old Magazine clipping from England, Sixties?
Posted to EAT-L Digest 17 October 96
Date: Fri, 18 Oct 1996 09:55:40 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Serving Ideas : Accompanying creamed potatoes can be piped round the dish.
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