Name: Pork in Red Tomato Sauce Tamale Filling
Ingredients: 2 lg Ripe tomatoes; 2 Cloves garlic; 1 ts Salt; 1 tb Lard; 1/2 c Choped onion; 4 Fresh jalapenos; seeded and chopped; 2 c Shredded cooked pork

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	1	Servings

INGREDIENTS

2	lg	Ripe tomatoes
2		Cloves garlic
1	ts	Salt
1	tb	Lard
1/2	c	Choped onion
4		Fresh jalapenos; seeded and chopped
2	c	Shredded cooked pork

INSTRUCTIONS

Broil tomatoes until charred on all sides; cool.  Place in blender
container with garlic and salt; blend until smooth. Heat lard in heavy
10-inch skillet. Add onion; saute until tender. Add tomato puree and
chilies.  Continue cooking over medium heat about 5 minutes. Add pork;
continue cooking over medium heat 8 to 10 minutes or until mixture is
thick.  Makes about 2 1/2 cups pork filling.
ARIELLE@TARONGA.COM
(STEPHANIE DA SILVA)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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