| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grill, Pork | 6 | Servings | |
INGREDIENTS
| 12 | oz | Beer |
| 1/2 | c | Orange marmalade |
| 1/4 | c | Sugar |
| 1/2 | c | Soy sauce |
| 1 | Clove garlic, minced | |
| 1 1/2 | lb | Lean, boneless pork, cut into 1" cubes |
| 16 | lg | Fresh mushrooms |
| 8 | Pearl onions, peeled and blanched | |
| 1 | lg | Green pepper, cut into 1" pieces |
INSTRUCTIONS
Combine first 5 ingredients. Add pork, and stir to coat; cover and marinate in refrigerator overnight. Add vegetables to marinade one hour before cooking. Stir to coat. Alternate meat and vegetables on metal skewers. Grill kabobs about 6 inches from medium-hot coals for 20 minutes or until well done, turning and basting often with marinade. NOTES : Good! Originally printed in Pig Out, The Junior League of Waterloo-Cedar Falls, Iowa. Recipe by: 1988 America's Best Recipes Posted to MC-Recipe Digest V1 #606 by DarlingCL@aol.com on May 12, 1997
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