But what about issues that are not specifically mentioned in the Scriptures – how do we determine God’s will and develop conviction in those areas?... 1. “Everything is permissible for me – but not everything is beneficial” (1 Corinthians 6:12). Question 1: Is it helpful – physically, spiritually, and mentally? 2. “Everything is permissible for me’ – but I will not be mastered by anything” (1 Corinthians 6:12). Question 2: Does it bring me under its power? 3. “Therefore, if what I eat causes my brother to fall into sin, I will never eat meat again, so that I will not cause him to fall” (1 Corinthians 8:13). Question 3: Does it hurt others? 4. “So whether you eat or drink or whatever you do, do it all for the glory of God” (1 Corinthians 10:31). Question 4: Does it glorify God?

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Meat	6	Servings

INGREDIENTS

1/2	c	Soy sauce
1/2	c	Sherry
2		Cloves garlic; minced
1	tb	Dry mustard
1	ts	Ginger
1	ts	Thyme
1		(4-5 pound) rolled pork loin roast
1		Jar (10-oz) red current jelly
2	tb	Sherry
1	ts	Soy sauce

INSTRUCTIONS

Combine first 6 ingredients. Place roast in marinade in Brown-N-Bag for 2
to 3 hours or overnight. Remove roast from marinade, place in a shallow
roasting pan and roast, uncovered, for 2-1/2 to 3 hours at 325&deg;. Baste with
marinade during last hour. Combine last 3 ingredients in saucepan and heat
thoroughly. Serve roast with currant sauce. Yield: 6 to 8 servings.
NANCY HUTTON
MEMPHIS, TN
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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