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CATEGORY CUISINE TAG YIELD
Meats, Vegetables Pork, Roast, Presto, Pressure, Cooker 6 Servings

INGREDIENTS

-MARY WILSON BWVB02B
3 lb Pork loin roast
1 tb Vegetable oil
Salt and pepper
1 Onion; sliced
3 c Water

INSTRUCTIONS

Heat cooker, add oil and brown roast well on all sides. Season with salt,
pepper and sliced onion; add water. Close cover securely. Place pressure
regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE regulator rocking
slowly.  Let pressure drop of its own accord. 6 servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol
Posted to MM-Recipes Digest V4 #010
From: "Deborah Kühnen" <DEBKUHNEN@msn.com>
Date: Thu, 9 Jan 97 01:19:44 UT

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