Name: Pork Loin To Perfection
Ingredients: 3 lb Pork loin rib roast; (3 to 4); 2 cn Cream of mushroom soup; (2 to 3); 1/2 c Water; 1 Whole small onion; 1/2 ts Salt; 6 md Carrots; cut in Piece (2 inch); 4 md Potatoes; cut in half; 2 tb Shortening; 1 md Bay leaf; 1 tb Paprika; 1 ds Pepper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Meats	1	Servings

INGREDIENTS

3	lb	Pork loin rib roast; (3 to 4)
2	cn	Cream of mushroom soup; (2 to 3)
1/2	c	Water
1		Whole small onion
1/2	ts	Salt
6	md	Carrots; cut in Piece (2 inch)
4	md	Potatoes; cut in half
2	tb	Shortening
1	md	Bay leaf
1	tb	Paprika
1	ds	Pepper

INSTRUCTIONS

In a large heavy pan, brown meat in shortening; pour off fat. Add soup,
water, onions and seasoning. Cover; cook over low heat 1 hour and 15
minutes. Stir occasionally. Add carrots and potatoes. Cook 1 hour more or
until done. Remove bay leaf. Thicken sauce, if desired. Makes 4 to 6
servings.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998

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