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William Law

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Pork Parcels (Marguerite Patten)

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	British	Main dish	2	Servings

INGREDIENTS

2		British pork loin chops
3	oz	Courgettes, unpeeled
1	sm	Cooking apple, peeled
2	md	Tomatoes, skinned
2	ts	Tomato puree
1	ts	Chopped fresh sage or
1/2	ts	Dried sage
		Salt and black pepper

INSTRUCTIONS

Preheat the oven to 180C/350F, Gas Mark 4. Cut 2 squares of foil,
suffciently large to envelop the meat and other ingredients. Cut away any
surplus fat from the pork, but leave a little to give flavour to the food.
Thinly slice the courgettes, chop the apple and chop the tomatoes. Mix the
courgettes, apple, tomatoes, tomato puree and sage together, season to
taste. Put half the tomato mixture and a chop on each piece of foil, wrap
this loosely, but securely, round the food to make 2 parcels. Stand in a
roasting tin, in case any juice seeps out and cook for 55 minutes. Serve
with jacket or boiled potatoes and a green vegetable.
Source: Marguerite Patten's Marvellous Meals, Yours Magazine, UK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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