| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Pork — lean |
| 1 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried Sage |
| 1/4 |
ts |
Ground Nutmeg |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Dried Thyme |
|
pn |
Ground Ginger |
| 2 |
tb |
Water |
INSTRUCTIONS
In a bowl combine all ingredients; mix well. Shape into six patties. =
Fry=20 in a skillet until meat is browned and cooked throughout. Yield:
6=20 servings.
Submitted by Lois Fetting, WI Article: A Complete Meal..in a matter of
minutes Source: Taste of Home, August/Sept 1993
Posted on Genie C02 T10 M020 on July 28,1993, no-format
Recipe By : Taste of Home magazine, Aug-Sept 1993
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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