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CATEGORY CUISINE TAG YIELD
Meats, Grains French Candies, Sandwiches 4 Servings

INGREDIENTS

1 lb Boneless pork loin roast
Coarsely ground black pepper
1/2 lb Alfalfa sprouts
1 Ripe avocado; peeled and sliced
1 Cucumber; sliced thinly
1 Ripe tomato; sliced
4 oz Fresh spinach leaves
1 Green pepper; seeded and sliced into strips
1 1-pound loaf French or Italian brea
4 tb Bottled Italian dressing

INSTRUCTIONS

Rub roast with coarsely ground pepper, place in shallow roasting pan.
Roast, uncovered, at 325=F8 F. for 45 minutes to one hour, until meat
thermometer registers 155-160F.
Remove from oven and let roast rest for 10 minutes before slicing.
Slice bread lengthwise. Build sandwich by layering sandwich ingredients in
desired order, and sprinkle with dressing.
Contributor:  National Pork Producers Council
Posted to recipelu-digest by Kelly <kelly@hci.net> on Feb 16, 1998

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