| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 2 | Servings | |
INGREDIENTS
| 14 | oz | Tin tomatoes |
| 2 | cl | Garlic crushed. |
| 2 | Carrots, thinly sliced. | |
| 4 | oz | Mushrooms sliced. |
| 1 | ts | Tarragon |
| Black pepper | ||
| 1 | tb | Liquid chicken stock concentrate |
| 8 | oz | Aubergines cut into small cubes |
| 8 | oz | Lean pork cubed. |
| 1 | sm | Onion, chopped |
| 1 | lg | Courgette, sliced. |
| 1 | ts | Salt. |
| 1 | ts | Mixed herbs. |
INSTRUCTIONS
Dissolve the stock in 130 ml or 4 fl oz water and place in a non-stick frying pan. Add the tomatoes, salt and herbs with the pork, onions and garlic. Simmer for 10 minutes. Add the vegetables and cook for a further 10 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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