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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

14 oz Crushed tomatoes
1 sm Onion; (minced)
1/8 c Honey
1/4 c Molasses
1/8 c Cider vinegar; (amber)
1 c Ketchup
1 tb Minced garlic
3 tb Lemon juice
1 tb Worcestershire sauce
1 tb Franks Louisiana hot sauce
1 tb Chili powder
1/2 tb Powdered mustard
1 ts Salt

INSTRUCTIONS

This is a sauce that I use on pulled pork, my wife really likes it and
thinks that it might be good on ribs. Another suggestions would be to get a
prepared sauce and add what you think is missing (I like to add jalapenos)
orrrrr, we just had some Taco bell salsa, I'd bet with a bit of molasses or
honey, some salt and some jalepenos that that would make for a tasty sauce.
Personally though, I wouldn't waste good bbq on the vikings.
Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up
before I mix it into the pork.
Posted to bbq-digest Volume 98 Issue 003 by Tom Bernhardt
<barnyard@cloudnet.com> on Jan 02, 1998

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