| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Greek | Meat | 6 | Servings |
INGREDIENTS
| 1 | (4-lb) pork loin roast | |
| Cavender's Greek seasoning | ||
| 1/2 | c | Dry white wine |
| 2 | tb | Butter |
| 1/2 | c | Apple jelly |
| 1/2 | c | Applesauce |
| 1/2 | c | Whipping cream |
| 3 | Apples; cored and cut in half | |
| 6 | tb | Brown sugar |
| 1/2 | ts | Cinnamon |
INSTRUCTIONS
Sprinkle roast liberally with Cavender's Greek Seasoning. Roast at 350° for 2 hours. Drain fat. Heat together wine, butter, jelly, applesauce and cream until well mixed. Place apples around roast and sprinkle with brown sugar and cinnamon. Return to oven for 1 hour, basting every 15 minutes with wine mixture. Yield: 6 servings. JO ANN DREW (MRS. TOMMY, JR.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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