0
(0)
CATEGORY CUISINE TAG YIELD
Meats Meats, Pork 5 Servings

INGREDIENTS

2 lb Pork roast
1 md Head red cabbage, shredded
Lemon juice or vinegar
1 pn Sugar
1 Onion, sliced
1 Apple, sliced
1 Bay leaf
1/4 c Red wine
Salt

INSTRUCTIONS

Soak clay pot for 15 minutes.  If the bottom of your pot is glazed, spray
it with non-stick spray and soak the top for 15 minutes. Put the cabbage in
the bottom of the pot, salt, add lemon juice or vinegar to taste, then the
sugar, onion, apple and the wine.  Place seasoned pork roast on the
ingredients.  Cover and put into COLD oven, turn temperature to 425 degrees
F. Bake for 2 1/2 hours.
This recipe is delicious!
From hatridge@syix.com Thu May 23 09:59:50 1996

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?