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CATEGORY CUISINE TAG YIELD
Meats French Salads, Ham/pork, China, Archived 4 Servings

INGREDIENTS

1 lb Pork cut in strips
1/2 c Oriental stir-fry sauce
3 Onions, green sliced
1/2 Bell pepper diced
2 pk Pea pods, frozen (10 oz) thawed, drained
1 cn Mandarin oranges (8 oz) drained
1 cn Chow mein noodles (3 oz)

INSTRUCTIONS

1. In large nonstick skillet, stir-fry pork over medium-high heat about 4
to 5 minutes.
2. In a large bowl, toss pork with remaining ingredients. Serve with hot
french bread.
Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol.
Original recipe from National Pork Products Council advertisement.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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