| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Appetizers, Pork & ham | 16 | Servings | |
INGREDIENTS
| 2 | lb | Boneless pork loin,, cut in thin strips |
| 4 | Minced garlic cloves | |
| 1 | c | Soy sauce |
| 12 | oz | Dijon style mustard |
| 1/2 | c | Honey |
INSTRUCTIONS
Cut pork in thin strips. Stir together cloves, soy sauce, Dijon mustard and honey. Save half the sauce for dipping. Marinate pork in other half for 50 minutes. Remove strips, discarding marinade and weave on bamboo skewers. Grill or broil 3-4 minutes. Serve with reserved sauce. Prep time: 20 minutes. Makes 16 servings. Recipe by: GOOD HOUSEKEEPING-- OCTOBER . 1995 Posted to MC-Recipe Digest V1 #650 by essie49@juno.com (Ethel R Snyder) on Jun 29, 1997
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