| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 4 |
|
Pork loin cutlets |
|
|
Pounded to 1/4" thickness |
|
|
Salt & pepper |
| 2 |
tb |
White wine |
| 2 |
tb |
Fresh lime juice |
| 1/2 |
c |
Chicken broth |
| 1/2 |
c |
Skimmed evaporated milk |
|
|
Lime zest, from one lime |
INSTRUCTIONS
Heat butter in large heavy skillet over med high heat. Season pork
with salt & pepper & saute quickly, about 2-3 minutes per side.
Remove pork from pan & keep warm. Add wine & lime juice to pan;
deglaze pan. Bring to a boil; add chicken broth & milk, lower heat &
cook over med heat, stirring constantly, about 2 minutes. When sauce
has reduced & thickened, season to taste with salt & pepper. Spoon
some sauce over each chop & sprinkle with lime zest to serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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