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CATEGORY CUISINE TAG YIELD
Meats Pork, Main dish 2 Servings

INGREDIENTS

Posted by Stewart Hopper
1 lb Boneless pork roast
1/4 c Butter
1/4 c Marsala or Maderia wine
Flour

INSTRUCTIONS

-
Dredge lightly in flour thin slices of pork roast.  Saute in butter.
When juices begin to emerge on the upper side (after about 3
minutes), turn pork and saute for 3 minutes more until pork is done.
Remove from skillet.  Deglaze the pan juices with the wine.  Pour
sauce over pork slices and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip

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