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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

2 lb Cubed pork
1 1/2 c Olive oil
1/2 c Vinegar
1 Lemon , juice of
5 Cloves garlic (minced)
2 tb Chopped mint
1 ts Each pepper, salt
3 tb Fresh basil (chopped)
5 Bay leaves (crushed)

INSTRUCTIONS

Marinate in refrigerator for three days. Skewer and grill.
Posted to FOODWINE Digest 27 Dec 96
From:    "Rosanna B. Sherick" <RSHERICK@BINGVMB.BITNET>
Date:    Thu, 5 Aug 1993 08:44:10 ECT

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