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CATEGORY CUISINE TAG YIELD
Meats Italian Main dish, Meats, Pork, Sandwiches 12 Servings

INGREDIENTS

4 lb Pork tenderloin; cut into 1 inch pieces
2 c Tomato juice
2 Onions; chopped finely
5 Cloves garlic; chopped fine
2 tb Worcestershire sauce
1 ts Dried basil
1 Dash pepper
12 Slices Italian bread

INSTRUCTIONS

Combine first 7 ingredients in large bowl.  Cover and chill overnight.
Drain, discarding marinade.  Thread pork on small skewers and grill or
broil 15 -20 minutes, turning occasionally until meat is no longer pink and
pulls easily away from skewers.  To serve, wrap a slice of buttered bread
around a skewer and pull the meat off skewer.
Posted to MM-Recipes Digest V4 #097 by lena36@juno.com (Lena P Mitchell) on
Apr 8, 1997

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