Name: Pork Vindalho
Ingredients: 1 kg Pork, cubed.; 10 Dried red chillies; 6 Peppercorns; 1 1-inch piece of ginger; 10 Cloves of garlic; 1 1-inch piece of cinnamon bark; 5 Cloves; 1 c Vinegar (coconut if you can get it), about

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Goan	Goanese	1	Servings

INGREDIENTS

1	kg	Pork, cubed.
10		Dried red chillies
6		Peppercorns
1		1-inch piece of ginger
10		Cloves of garlic
1		1-inch piece of cinnamon bark
5		Cloves
1	c	Vinegar (coconut if you can get it), about

INSTRUCTIONS

Goa is the home of vindalho (vindaloo/vindallo etc.), that much basterdized
dish.
Grind the spices, ginger and garlic in the vinegar.  Marinate the pork in
the mixture for 2 days in the fridge.
Cook, covered, until meat is tender. Do not add water during cooking.  At
end of cooking reduce sauce if necessary - you are aiming for a dryish
consistency.
From archives of rec.food.recipes
Date: Tue, 31 Jan 1995 08:20:10 GMT
From: trev@wg.icl.co.uk (Trevor Hall)

A Message from our Provider:

“Jesus is my Lifeguard!”